Raj Dry Fruit — nuts, dry fruits, seeds, spices and mukhwas, weighed to order
- Since 1999
- Free delivery on every order
- Packed to order
- Bought at the source
- Weighed to order
- FSSAI licensed
Most reordered
The ones that never last the week
Weighed to order, sealed fresh, gone by Friday.
Shop by what you need
Start with the reason, not the name
Protein for the gym bag, iron for the kitchen, something light for after dinner. Pick the reason and we will show you the shelf.
The shelves
Everything a good pantry keeps
Nuts, dried fruit, seeds, whole spices and mukhwas — each bought in season, from where it grows best.
Hand-sorted, every lot
Only the finest pieces make it into your packet. Every lot is checked by hand before it is weighed.
Packed to order
Nothing waits pre-packed on a shelf. Your weight goes on the scale after you order, sealed and dispatched within three working days.
FSSAI licensed
Licensed and inspected as a food business — a number you can look up, not a badge we drew.
Free delivery on every order
Orders start at ₹1,500 and ship free to every pincode we reach, from Kashmir to Kanyakumari.
@rajdryfruitofficial
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What is on the counter today, what is being packed, and the occasional recipe — daily, from the shop floor.
Knowledge Centre
What we would tell you at the counter
How two almond lots differ, how to judge a date with your hands, what mukhwas actually is.
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Karva Chauth sargi: which dry fruits to put on the plate, and dry fruit gifts for your wife
What goes on a Karva Chauth sargi plate, how much of each dry fruit, what to soak the night before, and dry fruit gifts for the day.
Read ›
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Sabja seeds (tukmariya): what they are, how they differ from chia, and how to soak them
What sabja or tukmariya seeds are, how they differ from chia, the right way to soak them, and how to use them in falooda and sharbat.
Read ›
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Jaifal and javitri: nutmeg and mace, two spices from one fruit
Jaifal is nutmeg and javitri is mace. How the two differ, how Indian kitchens use them, how to judge quality, and why a pinch is enough.
Read ›
What the counter is known for
Four things people ask for by name
- Mamra badam The small, dense Iranian kernel — sorted by hand, never mixed with Californian. See the shelf ›
- Iranian khajur Mazafati and kimia, soft enough to mark with a thumb, bought by the lot. See the shelf ›
- Kashmiri akhrot Thin-shelled and light-coloured, cracked to order rather than stored open. See the shelf ›
- Salumbar mukhwas Mixed at our own counter — madrasi saunf, gulab supari, satrangi. See the shelf ›